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KMID : 1007520040130060826
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Food Science and Biotechnology
2004 Volume.13 No. 6 p.826 ~ p.829
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Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
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Mah Jae-Hyung
Kim Young-Jun
No Hong-Kyoon
Hwang Han-Joon
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Abstract
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KEYWORD
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biogenic amines, kimchi, aekjeot, Korean traditional fermented fish sauces, HPLC
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